45min · 10 servings Ingredients: For the Mini Onion Blossom Bites: • 10 pearl onions • 1 egg, beaten • 1/2 cup all-purpose flour • 1/2 cup cornmeal • 1 teaspoon garlic powder • 1 teaspoon paprika • 1/2 teaspoon cayenne pepper For the Sauce: • 1/2 cup sour cream • 1/4 cup ranch • 2 tablespoons finely chopped chipotle in adobo sauce • 1 tablespoon finely chopped chives • Pinch of salt Instructions: For the Mini Onion Blossom Bites: • Preheat oil to 375 degrees. • With a sharp paring knife, carefully cut off the non-root end of the onions. Make 8 to 12 small slits around the top of each onion, being careful not to cut all the way through. Use your hands to help separate the “petals”. • In a medium bowl, combine all dry ingredients. • Dip onions in egg, followed by the