Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!
Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!
Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.
Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.
Lo mai gai (糯米雞), also known as “sticky rice with chicken in lotus leaf wrap”, it is a classic dim sum dish served during yum cha. It is so gooey and flavorful. I like to wrap many ingredients in it. Everything together, plus the fragrance of the lotus leaf – create an amazing combination. I got a lot of request for th
Let's make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo mai gai). And today I’d like to share with you a smaller version of it, which is called 珍珠雞 (zhen zhu ji). It's a super popular dim sum dish. Let's get started!
For Sunday dim sum, we always order Dim Sum Sticky Rice wrapped in Lotus leaves or Lo Mai Gai (Cantonese) aka Nuo Mi Ji (Mandarin), which are basically steamed sticky rice and chicken wrapped in fragrant lotus leaves.
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
I have one last bundle of lo mai gai in my freezer and I’m quite sad about it. Because it means I only have more morning left before I no longer have lo mai gai readily available. Oh well, I’ll have to make more! Lo Mai Gai is sticky rice wrapped in a lotus leaf and the rice is stuffed with a savo
Lucas Sin's Lo Mai Gai features seasoned sticky rice, made in a rice cooker or Instant Pot, plus stir-fried pork belly and marinated chicken thigh.
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
