50min Β· 1 serving for the fruit β’ 3 large ripe peaches β’ 200g strawberries β’ 1/2 lemon juice β’ 50g golden caster sugar β’ 1 tsp ground cinnamon οΏΌ for the topping β’ 220g brown sugar β’ 200g plain flour β’ 110g melted butter β’ 1 tsp ground cinnamon οΏΌ -preheat your oven to 180C β’ in a large bowl mix together, sliced peaches strawberries, lemon juice, caster sugar & cinnamon, then pop your filling in a baking dish. β’ for the topping: in a separate bowl, mix together flour, sugar and cinnamon. β’ Pour in the melted butter and mix together until your mixture resembles crumbs β’ sprinkle the topping over the fruit and bake for 45-50 minutes until the topping is golden and your fruit is bubbling! β’ serve warm with ice cream for a cosy desert! π¨
