· 6 servings Salmon, sashimi or smoked salmon . • 8 ounces Philadelphia cream cheese • Persian cucumbers, 3 to 4 cut up in bite-size of your choice  • Sesame seeds to cover the outside stuff the salmon with the cream cheese and cucumbers mixed into the cream cheese. You can add half a teaspoon of sesame oil into the cream cheese and cucumber fill it and roll it as he would sushi, add feta, cocky seasoning, and sesame seeds for decor.