These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit.
This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. —Judy Armstrong, Prairieville, Louisana
Elevate your style with timeless elegance. Discover the art of donning old money aesthetic outfits, blending classic pieces for a sophisticated look
Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!
These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of
This cove lighting project from crown molding brings soft light and rich drama to any room.
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
An orange chicken version of our famous Double Crunch Honey Garlic Chicken Breasts. Fried chicken dipped in an easy to make orange sauce. Serve with noodles
Interior designer and E-designer Carissa Henderson is the founder and owner of A Bold New Hue, LLC., and has covered every inch of her home with her signature style of bold, patterned, maximalist style.
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
Seasoned with some of the defining flavors of Vietnamese cuisine—heady, citrusy, lemongrass, tons of fresh ginger, and fish sauce—these succulent chicken thighs are a true treat.
West Japandi Fusion artfully merges the laid-back, open-air ethos of West Coast Contemporary with the serene, minimalist principles of Japandi design. This
Discover vibrant and unique home color ideas to transform your interior and exterior spaces. Add style and personality to your home with our top color picks
Three Faces of Japandi Design Design trends come and go, but some combinations are timeless. Japandi design is one of them. It fuses the elegant simplicity, balance, and tranquillity of Japanese and Scandinavian styles. Imagine your living space as a...Read More
James Chinlund and Clare Crespo reimagined their midcentury Los Angeles home with the help of design firm Lovers Unite
The French are always so chic and there's a lot we could learn from them. Here are 7 french outfit formulas you can easily copy!
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.
Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns.
Looking to update your hair color this fall/winter? Browse some hair color ideas for brunettes to give your hair a bold update!
