Creamy and healthy risotto recipe made with butternut squash, brown rice, parmesan cheese, and then topped with some delicious mushrooms.
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach. You can d…
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
25 minutes. Eggplant and sun dried tomato pasta with ricotta. A deliciously simple veggie pasta for a perfect weeknight meal.
Vegan mushroom risotto is a plant-based version of this classic dish. It's not difficult to make, it's creamy and full of satisfying umami flavour.
