Focaccia : 400g Bread Flour *280-320g Water 7g Salt 3g Instant Yeast (OR 100g Levain) 15g Olive oil *depending on your own comfort level Red Pesto : 215g of sun-dried tomatoes 200g of red pepper, roasted 30g Basil leaves 2 garlic cloves, minced 75g of Pine nuts, toasted 50g of Parmesan, grated 60ml of olive oil 1 pinch salt A dash of freshly grounded black pepper #Sourdough#homebaking#homemade#focaccia#sourdoughfocaccia#focacciarecipe#guthealth#lievitomadre#masamadre#easyrecipe#bread#bake#artisanbread#explorepage#nokneadbread#recipes#recipereel#naturalfermentation#asmr#satisfying#bakersofinstagram#levain#shebakesourdough#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン