Sweet and tender roasted carrots in a tasty maple dijon glaze.
Sharing my grandma's authentic Ukrainian Borscht Recipe I grew up with. This iconic beet soup is served with a dollop of sour cream and rye bread.
When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees.
How to make a quick and easy homemade vegetarian gravy recipe that takes just 6 ingredients and 10 minutes to make. A must-have for your plant-based holiday or Thanksgiving spread!
This creamy vegetable and rice bake is a great way to use up leftover vegies before they go off.
This gorgeous Lebanese shredded red cabbage, carrot and mint salad with oranges, red chilli, fresh herbs, toasted almonds, juicy pomegranate arils and pomegranate molasses is one of those versatile…
No matter if you’re renting or have your own place, it is important to make it feel like home. To do that, sometimes all you need is to bring in some new plants and hang up your favorite pictures or art on the walls. Other times, you need to get a little bit more elaborate to inject your personality into your space. That is where one starts taking up various DIY projects.
Stained glass is having a moment, and these spaces show how to do it right.
Grease splatters on cabinets? Check out how to remove grease from kitchen cabinets. It only takes a few minutes to get them to shine!
Learn how to prevent ants from invading your living spaces with these 9 natural and cost effective products.
Our vegan Persian Kotlets are fried lentil and potato patties that are perfect as a snack or full meal. They’re crispy and delectable and super easy to throw together. You probably already have all the ingredients needed to whip them up in your house right now!
Still in the process of trying to create a sourdough starter, which I'm not sure I will succeed at, but have found some great uses for the sourdough discard that is a byproduct of the starter creating process. Ingredients: 5 oz dark chocolate baking squares 1/4 cup butter 1/4 cup vegetable oil 3 eggs 1/2 tsp salt 2/3 cup sugar 1/2 cup brown sugar 2 tbsps water 1 tsp vanilla 1/2 cup cocoa powder 1/2 cup sourdough discard 1/2 cup flour (optional) The first time I made these brownies I didn't add any flour and they turned out to be great ooey gooey brownies! The next time I added the 1/2 cup flour and they were more dense. So you decide what kind of brownies you are craving and go for it! The images in the recipe here are from the no-flour version except for the last two at the end of the post which are of the flour added ones. Break the dark chocolate squares into a saucepan and add the butter and oil. Heat on medium until the chocolate is almost melted then remove from heat, stir and set aside. In a mixer bowl beat eggs, salt, sugar and brown sugar together until frothy. Then add the water and vanilla. Mix the cocoa powder (and flour if using) into the egg mixture and then the sourdough discard. And finally add the melted chocolate mixture from the saucepan to the bowl. Blend well. Pour into a lined (with some overhang) 9 X 9" baking pan and bake at 375°F for 30-35 minutes. Cool 20-30 minutes before lifting out of the pan and cutting into 16 squares. No need for icing sugar dusting or frosting with these ones. They're perfect just the way they are! But if you choose to make the brownies with the added flour this is how they turned out. I found that these ones were better off frosted. You can also check out these Sourdough Brownies with Orange: https://hotandcoldrunningmom.blogspot.com/2020/07/sourdough-brownies-with-orange.html Adapted from: baking-sense.com Find more Hot and Cold Running Mom on Pinterest
Zoe's Copycat Salad Dressing - If you've never been to Zoe's Kitchen, you'll flip over this delicious dressing. If you've been there, I know you'll be quite thrilled to have this recipe!