Ingredients • 3 Slices Bacon, Cut into Small Pieces • 12 Ounces Pork Sausage (Andouille Recommended), Cut into Small Pieces • 1 Medium Onion, Chopped • 2 Sticks Celery, Chopped • 2 Medium Carrots, Peeled & Chopped • 4 Cloves Garlic, Minced • 1/4 Cup Flour • 4 Cups Chicken Broth • 1 Cup Heavy or Whipping Cream • 2 Large Russet Potatoes, Peeled & Diced • 1 Medium Red Bell Pepper, Chopped • 3 Cups Frozen or Fresh Corn Kernels • 1/2 Teaspoon Marjoram (or Oregano) • 1 Teaspoon Tony’s Original Creole Seasoning (Can Substitute Tony’s More Spice Seasoning, Tony’s BOLD Seasoning, or Tony’s No Salt Seasoning Depending on Flavor Preference) See the full recipe at https://www.tonychachere.com/recipe/cajun-corn-chowder/