Ingredients: • 4-5 Maris piper potatoes, more if you’d like :) • 3-4 tbsp olive oil • 1/2 tsp salt • 1 tsp garlic powder • 1/2 tsp paprika - 1/2 rosemary Instructions: • 1. Chop the potatoes into bite size cubes. • 2. Rinse the potatoes in water to remove starch on the outside. Drain and pat dry. • 3. Mix potatoes with all the seasoning. • 4. In an airfryer, cook the potatoes for 20 mins at 205°C/400°F, until golden brown and slightly crispy on the outside • 5. Garnish with fresh parsley, more salt and more paprika. Enjoy!