Janis Joplin's biographer on how she stayed true to her values and voice and ended up becoming world famous for both.
Your birth flower holds symbolic meaning that might just match your personality.
When you're in a long-term relationship with someone, you make tons of decisions together, both big and small, but there's perhaps no decision more monumental in a relationship than taking the leap and deciding to get married. Marriage might not be…
Heerlijke gratin uit de oven met plakjes courgette, wortel, tomaat en aardappel in room en gegratineerd met kaas.
Cat lovers from all over the world have shared hilarious pictures of their pets in very awkward positions in a Bored Panda gallery that will leave you in stitches.
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Drizzle the top with melted Irish butter and dig in for an easy addition to your St. Patrick's Day feast!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Air Fryer onions are perfectly caramelized, golden brown in color, tender, full of flavor, with crispy edges. They are delicious to top on burgers, sandwiches and salads, great as a side dish or add to veggies to make fajitas.
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
Es muss nicht immer Fleisch sein! Heute gibt's herzhafte Frikadellen aus Linsen! Rote Linsen sind die perfekte Basis, denn sie sind in nur 10 Minuten weichgekocht und können dann mit Zwiebeln, Petersilie & Co. zu leckeren Linsenfrikadellen geformt werden. In der Pfanne anbraten und fertig sind die vegetarischen Bratlinge mit viel pflanzlichem Eiweiß.
Sie gehört sicher zu den beliebtesten Sonntags- und Festessen in unserem Lande. In gut bürgerlichen Restaurants ist sie der Renner auf der Speisekarte. Mein Familienrezept ist so einfach und ganz klassisch mit Speck, Gewürzgurken und Dijon Senf.
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.
Super quick to put together and great either hot, or cold. Perfect for lunch boxes and picnics. Swap out the veggies for what you have on hand.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
I don’t think I’ll eat carrots any other way again after eating these Crispy Carrot Fries. Once you try them, I think you’ll feel the same.
This rigatoni arrabbiata is a simple but tasty pasta tossed in a spicy tomato sauce loaded with garlic and fennel seeds.
