This pork dumpling dumpling, jiaozi has it all - a little bit of fat from the pork to give it some weight, the crisp bite of shrimp, combined with the fragrant garlic and onion flavor of the chives. I personally love to enjoy these jiaozi with some vegetables in a bowl of hot chicken broth, with a spoonful of hot chili oil and soy sauce. I highly recommend enlisting a little assistant to help you wrap the dumplings. It’s a fun and easy activity and it’s a great way to bond with your kids.