These will change your breakfast game forever.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Is it any surprise eggs are his desert island food?

The mix-and-match filling means you’ll never tire of serving stuffed bell peppers.

Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

The goal: Cracker-like on the outside and super fluffy on the inside.

While poached eggs make a lovely and elegant brunch addition, I find myself shying away from them when I’m cooking for more than a few people. The timing and logistics of poaching eggs for a crowd can be tricky. There may be a solution, though — swapping out your saucepan for a muffin tin and a little bit of water. Whether you want two eggs or two dozen eggs, this method seems quick, easy, and almost too good to be true.

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.