40min · 4 servings Ingredients • 15 small finely diced potatoes — 5 cups approx • 2 tablespoons oil of choice • 700 grams ground beef/pork or any • 1 small finely diced onion • 3 finely diced garlic cloves • carrot is optional • 1/2 cup tomato sauce • 2 tablespoons tomato paste • salt, pepper, paprika to taste • 1 teaspoon dry oregano • 3.5 cups hot water • parsley for garnish P.s we typically add “Chubritza “ which is a Bulgarian dried herb but I don’t have any on hand so I use oregano instead. Feel free to use a plant-based ground meat if you are vegan. Directions In a big pot on high heat, add your oil and brown your meat for 10 minutes or until caramelized. You will need to break up your meat and stir it. Once browned , add onions , garlic , carrot and stir. Add i