10min · 2 servings Ingredients • Dressing: • 1/4 cup Vegenaise or any mayo • 1/4 cup sour cream — any you like • 1/4 cup plain yogurt — or leave it out • tablespoon tomato paste • 1-2 teaspoons sriracha is optional or any hot sauce you like • heaping tablespoon honey dijon • 2 finely diced pickles • 1-2 tablespoons pickle juice The Burger: • 1/2 diced iceberg lettuce • 400 grams lean ground beef, any meat works or plant-based meat • 2 teaspoons avocado oil — or any • 1/2 finely diced onion • 2 chopped garlic cloves • salt and proper to taste • 1/2 cup grated cheddar cheese Full recipe is on my Instagram or on my website which is www.themodernnonna.com