This fresh vegan Greek salad can be enjoyed all summer long. With cucumber, tomatoes, red onion, kalamata olives and vegan feta tossed in a simple olive oil based dressing!
Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Depending on the region, there can also be olives, green peppers, feta cheese, oregano, salt, pepper, or a typical dressing made from olive oil and lemon or vinegar (optionally)
An easy Greek salad loaded with fresh veggies, salty feta & creamy avocado then tossed in a homemade lemony Greek dressing! It's a light & refreshing side dish that's perfect for summer!
This healthy and refreshing Greek Salad recipe is perfect for the summer season. With its simple and fresh ingredients, this salad can be enjoyed as a light appetizer or transformed into a heartier meal by adding chicken or beans. It's ideal for meal prep and stays fresh in the refrigerator.
This easy Greek salad recipe is a flavorful, refreshing summer side dish! If you make it ahead for a gathering, save a few mint leaves to add right before serving.
15-minute chickpea Greek salad loaded with garbanzo beans, cucumbers, tomatoes, Kalamata olives, feta cheese, and zingy Greek dressing. It's heart-healthy and irresistible!
