15min · 2 servings Ingredient • 150 gm Wonton Wrappers or Skin • Thawed and at room temperature • 1 Tbsp Oil • 4 Garlic Cloves (finely chopped) • 1 Fresh Red chilli (finely chopped) • 2 tsp Red chilli pepper ( I’ve used Gochugaru ) • 1-2 Sprigs Fresh Coriander (finely chopped) • 1 Tbsp Soy sauce • 2 tsp Sesame Seed Oil