INGREDIENTS • 622 g boneless skinless chicken thighs • ⅓ cup Cornstarch or as needed • ⅓ cup Vegetable oil • ½ tsp Salt • ¼ tsp Black Pepper • Sauce: • ¼ cup Brown sugar • 3 cloves Garlic minced • ½ tsp Ginger grated • Zest of one Lemon • 2 tbsp Freshly squeezed lemon juice (or juice of 1 lemon) • 2 tbsp Regular soy sauce (not light or dark!) • ½ cup Chicken stock unsalted • ½ tbsp Cornstarch • Optional: • 1 tsp Sesame seeds garnish