45min · 4 servings Ingredients Sauce: • 3 tbsp dark soy sauce • 2 tbsp soy sauce • 2 tbsp oyster sauce • 1 tbsp sesame oil • 1/2 tbsp chili oil OR to taste (optional!) • 1.5 tbsp brown sugar • 2 tsp rice vinegar • 1 cup chicken broth noodles • 2 tbsp vegetable oil • 1.5 tbsp crushed garlic • 1 onion, sliced • 1 large carrot, thinly sliced • 5 sliced scallions, white parts only • 2.5 lbs rinsed udon noodles (You could find these at many places, including Hmart and 99 Ranch Market. I do NOT pre boil these because they will be cooking with the sauce.) • 5 sliced scallions, now the green parts 2 cups bean sprouts Instructions • 1. In a bowl, mix together all the listed sauce ingredients and set aside. • 2. In a wok, heat up the oil over medium/high heat. Add in the cr