50min · 6 servings INGREDIENTS • 1 1/2 cups flour • 1 1/2 cups beer • 1 egg • 1 tsp garlic powder • 1 tsp black pepper • Frying oil • 1 lb ground beef • Salt • 1 tsp Chefclub Ground Beef Seasoning • 1 onion • Olive oil • 12 slices gouda • 6 lettuce leaves • 12 pickle slices • 12 tomato slices • Ketchup & mustard TOOLS • Spatula For the full recipe, visit Chefclub TV!