15min · 4 servings Ingredients • 8 oz. feta, crumbled • 1/2 cup olive oil • 1/4 cup whipped cream cheese • 1/4 cup water • lemon zest • 1 tbsp oregano • 1-2 tbsp honey • Potatoes • 10 yukon potatoes • 1/4 cup olive oil • 1 tsp salt & pepper • 1 tsp paprika