30min · 4 servings Ingredients • 2 heads romaine, washed and chopped • 6 pieces bacon or Turkey bacon, chopped • 4 hard boiled eggs, chopped • 1 tomato, chopped • 1 can chickpeas • 1/2 red onion, diced • 1 ripe avocado, diced • Dressing • 1/2 cup olive oil • 1/3 cup plain Greek yogurt • 1 tsp Dijon mustard • 1 garlic clove, grated • 1 lemon, juiced • Salt & pepper