25min · 4 servings For the slaw 3 cups shredded green cabbage 1/2 cup shredded carrot 1/2 cup honey mustard (see notes for my recipe for spicy honey mustard) 1/4 teaspoon ground black pepper For the chicken High smoke point oil such as vegetable oil, canola oil, or peanut oil 1 pound chicken tenderloins 1/4 cup buttermilk 1 large egg 3/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon ground black pepper To assemble 4 large tortillas or wraps 1/2 cup diced tomato 1/2 cup sliced dill pickles 1 cup shredded cheese, pepper Jack, cheddar, Monterey Jack, Colby Jack