3hr · 4 servings Ingredients • 1 pound boneless, skinless chicken breasts or thighs (cooked or uncooked) • 28 ounces diced or crushed tomatoes • 2 cups low-sodium chicken broth • 2 tablespoons dried basil • 1 tablespoon Parmesan cheese • 1 garlic clove, minced • 1 1/2 teaspoons salt • 1/4 teaspoon pepper • 2 cups mozzarella cheese, shredded • 2 tablespoons fresh basil, chopped for garnish For the full recipe, swing by: https://fitslowcookerqueen.com/slow-cooker-instant-pot-caprese-chicken-soup-low-carb/