Hoy no voy a poneros ropa. Es sábado y siempre tenemos un poco más de tiempo para disfrutar con los niños y que ellos también disfruten de nosotros. Así que hoy os voy a dejar unas ideas para cocinar con ellos ya que los podéis hacer participes de una tarde de cocina. Creo que son unas ideas muy divertidas a la vez que ellos disfrutarán comiendo. Deliciosos canapes de mariquitas con salmón, tomate y aceituna negra. Si no les gusta el salmón también quedaría muy bien con queso Una deliciosa y original manera de comerse un arroz blanco con salsina de tomate Huevos originales que se pueden rellenar de bonito La fruta es muy importante, aquí tenéis diferentes formas de presentarla. Que fácil es hacer mariquitas con los mini babybel Un poquito más de fruta. Se tomarán la pera, manzana y naranja sin darse cuenta Delfines con plátanos y uvas Una tortilla francesa acompañada de caracoles que son salchicas Para la merienda, otra original forma de preparar un sandwich Nido de pasta con polluelos de albondigas Si quieran pizza una de payasete Cangrejo de dulce y salado Otra forma de los mini babybel en forma de paraguas Y para el final un rico helado Espero y deseo que todas paséis un maravilloso y feliz fin de semana. Por último informaros que en nuestra tienda on-line estamos de Promoción 30% de DESCUENTO en prendas de temporada y 50% en outlet de verano e invierno. Este es el enlace: http://www.lapequenaangelamodainfantil.com/
Food, while considered a necessity of life has also been known to inspire a lot of creativity and many have talked about the art of cooking. It is true that food and especially the cooking of it is considered a practical art but nevertheless an art. But in this article, we are not going to just look at the taste aspects of food but at fascinating examples of food art works. Yes, this article will not just look at the taste aspect of food but also at the visual aspect of it. You have to look at the nuances of food art and how it works is a great way to make each meal a completely sensual experience that appeals at every level. They say that you should first eat with your eyes and also taste the delicate flavors of the food with the use of nostrils before actually eating it.
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Are you interested in learning German Easter Facts? and some German Easter Customs? Here is loads of information about celebrating a German Easter!
This simnel tart puts a fun twist on the classic Easter cake. It's packed with dried fruit and full of almond and citrus flavours
Sri Lankan date and lime chutney.A spoon of this lip-smacking chutney is always a welcome addition to your meals. I’ve been known to finish a bottle of this date and lime chutney within a few days.It’s on my plate of rice, on bread rusks or on a few spoons on my palm to mouth as I go about my work, trust me it’s that good.
What a fun way to rethink how you make pasta for dinner!
Have your (gluten-free) cake and eat it, too!
Valentine's Day is over . . . bring on St. Patrick's Day :) I was watching a Martha Stewart Baking show this morning and saw...
Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...
Try these delicious Easter dinner ideas for your holiday meal. Main courses, Easter side dishes, and more to create your perfect Easter menu.
This classic baked Easter ham recipe makes for a juicy and delicious classic for the holiday.
Recipe video above. Too many cured salmon recipes are way too salty ot way too sweet! But once you know the right propotions, it's ridiculously simple to make and far cheaper than buying equivalent shop-bought versions.Gently flavoured with spices and a little vodka or gin, this a show-stopping, sophisticated-looking modern classic. Wonderful elegant canape or individually plated starter (fine dining favourite!), as part of an antipasto platter or cheeseboard, or just generally having in the fridge to nibble or use in sandwiches!1kg / 2 lb salmon will easily serve 16 people as a starter (slices are cut thinly)
Baba Vanga je široj javnosti poznata po proročanstvima. Međutim, pored svojih predviđanja budućnosti, ona je iza sebe ostavila i brojne savete koji donose sreću i blagostanje , a koji su manje poznati
My Pfeffernüsse recipe makes deliciously warm, sweet, and complex spiced cookies perfect for the holiday.
Martha Stewart shares her favorite Easter sugar cookie recipe and her streamlined technique for decorating bunny, chick, and egg-shaped cookies. Also, her tips for tinting frosting.