Want to brush up on some of the finer details on this fortified wine? Here are seven tricky questions about vermouth, answered.
Vermouth: not just for martinis anymore. Here's everything you really need to know about the fortified wine before jumping into using it in drinks.
Vermouth is an aromatized wine that includes wine, botanicals, some sugar (or grape juice) and spirits–to fortify the wine. It is the use of botanicals that makes it unique.
Looking for some new and exciting ways to enjoy vermouth? Check out our list of 17 mouth-watering vermouth cocktails perfect for any occasion!
Learn how to make the best sweet vermouth cocktails, like a Negroni (and riffs on the Negroni), Manhattan, Boulevardier, Vieux Carré, and more.
Invented in the early twentieth century, the El Presidente cocktail was created in Cuba. Learn about the recipe to make this drink for yourself, family and friends.
The bottle's not going to drink itself. But you don't have to commit to a dozen martinis. Here are some other cocktails and recipes for cooking with dry vermouth.
This easy pasta with vermouth cream sauce is loaded with mushrooms and sliced Fresno peppers for a rich, sweet, spicy sauce.
Recipe video above. This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly. A jus is an intensely-flavoured, meat stock reduction sauce favoured by fine dining French restaurants to serve alongside meats and fish. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels!It must be made with either homemade beef stock. Store-bought stock or broth just won't work unfortunately.Makes: 100ml / 3.5 oz. It doesn't sound like much, but you only need 1 - 1.5 tbsp per serving because it is so strongly flavoured.
Make the famous Manhattan cocktail, which is a classy mix of bitters, whiskey, and vermouth. Perfect for any event.
The Vieux Carré is a classic New Orleans cocktail. It’s made with a blend of brandy and rye whiskey, bitters, Benedictine, and vermouth—a combination that will warm your blood and enliven your spirit.
Chilled Citrus Bliss is a delightful frozen twist on the classic Negroni, blending Campari, gin, sweet vermouth, and aromatic orange and cherry juices into a frosty, frothy concoction.
The perfect aperitivo – a bit sweet, a bit bitter and loaded with spices and herbs. Play with the proportions to highlight your favorite spice.
The brightness of rhubarb is complemented nicely by fennel in a homemade syrup in this light and flavorful vermouth cocktail.