Vegan recipes michelle 🌱 on instagram teriyaki mushroom udon noodle stir fry 🍜 😍 save this saucy delicious noodle dish onto your to do list seriously one of the yummiest dishes ever 😋⁣ ⁣ udon noodles are one of my faves to use in a stir fry because they are thick maintain their texture well ✨ this recipe is so delicious and would be a fav meal prep dish too 🙌🏼⁣ ⁣ here is the recipe ➡️⁣ ⁣ teriyaki mushroom udon noodle stir fry⁣ ⁣ serves 2 ⁣ ⁣ ingredients ⁣ ✅100g udon noodles⁣ ✅ 1 onion sliced ⁣ ✅ 3 stalks spring onion sliced ⁣ ✅ 1 red capsicum sliced ⁣ ✅ 300g mushrooms sliced i used combo of white button shiitake ⁣ ✅ 1 tablespoon oil ⁣ ⁣ teriyaki sauce ⁣ ✅1 4 cup soy sauce or tamari ⁣ ✅2 teaspoons dark soy sauce ⁣ ✅1 4 cup water ⁣ ✅2 tablespoons maple syrup ⁣ ✅1 2 tablespoon rice wine vinegar or white vinegar ⁣ ✅ 1 teaspoon minced garlic⁣ ✅ 1 teaspoon minced ginger⁣ ✅ cornstarch slurry 1 tablespoon cornstarch 1 tablespoons water ⁣ ⁣ method ⁣ 1 make the teriyaki sauce in a small saucepan on medium high heat combine the water soy sauces maple syrup garlic ginger bring to a boil then add the cornstarch slurry reduce heat down to a simmer cook whisking as needed until the teriyaki sauce is glossy slightly thickened adjust seasoning to taste with soy sauce water set aside⁣ ⁣ method ⁣ 1 cook the udon according to packet instructions drain set aside ⁣ 2 heat up the oil in a wok on high heat stirfry the onions capsicum for 3 mins until slightly tender add in the mushrooms half the teriyaki sauce cook for a further 3 mins⁣ 3 add in your noodles and the rest of the teriyaki sauce toss until all the noodles are coated in sauce ⁣ 4 stir fry for a further 5 6 mis adding a dash of water if you need⁣ ⁣ storage tips in an airtight container in the fridge for up to 3 days or in the freezer for months ⁣ ⁣ slurp away guys 🤤 definitely let me know if you try this ⁣ ⁣ run2food udonnoodles ⁣ ⁣