You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
Home cooked Japanese Curry from scratch is easy. Learn this and you need not buy from stores. Healthy and delicious!
Ever want to try making your own ramen bowl at home, the more traditional way? This Tonkotsu Ramen with Pork Belly recipe will satifsy.
Chickpea-free hummus made with sweet potato, tahini, and spices. Perfect for a a fun snack, appetizer, breakfast, or light meal.
When I was 16 years old, I used to play with my shoelaces. Jose (previously here and here), on the other hand, started spending his time creating colorful food arrangements. Now, two years later, they have earned him over 1.6 million Instagram followers, and the number doesn't seem to stop growing anytime soon. Each of his stunning culinary creations is made using only vegan ingredients, revealing the playful side of the seemingly strict diet.
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
The fluffiest Chocolate Banana Pancakes – made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!
No better reason to travel.
I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a little sweeter – a piece of toast provides endless opportunities for experimentation. On busy mornings, there’s no faster breakfast […]
I went to a wonderful dinner last week, here in New York, to celebrate the opening of a friends exhibition. The setting was spectacular – high above the west side highway, with sparkling view…
For a little tutorial on painting the cookies, visit my youtube channel here. Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes …
It's not too strange when you really think about it.
Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
Gluten free tortellini soup, with a vegetarian option. Easy, delicious, and packed with veggies!
We're putting our own spin on the term "edible flowers" with these delicious sweet and savory recipes.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Time to transform your basic salad into plate of garden flowers artwork!
I LOVE MAKING CHURROS. They're so easy to make, they don't take that long and they taste amazing. I make a lot of desserts but I feel like nothing excites me...
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!