3hr · 8 servings Ingredients + instructions: • -1 Cup (240ml) warm water • -2 Tsp instant yeast • -1 Tsp sugar • STIR • -2 3/4 Cup (355g) flour • -1 Tbsp oil • -1 Tsp salt • KNEAD until it’s a smooth dough/REST for 2-3h/SHAPE into 8 little balls/REST 30mins/Flatten them/FRY in a pan on medium heat/KEEP in a towel that they stay soft and warm