‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
Heerlijke gratin uit de oven met plakjes courgette, wortel, tomaat en aardappel in room en gegratineerd met kaas.
When you're in a long-term relationship with someone, you make tons of decisions together, both big and small, but there's perhaps no decision more monumental in a relationship than taking the leap and deciding to get married. Marriage might not be…
Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible
Sie gehört sicher zu den beliebtesten Sonntags- und Festessen in unserem Lande. In gut bürgerlichen Restaurants ist sie der Renner auf der Speisekarte. Mein Familienrezept ist so einfach und ganz klassisch mit Speck, Gewürzgurken und Dijon Senf.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
Laughter really is the best medicine! With these family activities, it will surely make you bond, but also laugh so hard it hurts!
Create a cozy corner in your home! Dive into curated designs, tips, and ideas to create the perfect snug nook for relaxation and comfort.
This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.
My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! Crock pot to the rescue, right? This method gives you the most tender and juicy corned beef you've ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick's Day meal!
Looking for fun hand clapping games? Awesome hand clapping songs to teach kids, students or camp attendees, with videos and printable lyrics!
Enhance your home's entrance with my selection of hallway rugs for rustic decor. Discover styles that add warmth, color, and character to your space.
Learning how to let go so you can get over someone you love after a breakup is never easy, so we found the best healing quotes about moving on to help uplift you as you nurse your broken heart.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
This Tofu Parmesan Bake has layers of pressed tofu with spinach, cheese and marinara sauce for the perfect comfort food dinner. Vegan Parmigiana Nutfree. Gluten-free option
I work at an animal clinic, you can probably guess that I love animals. There’s no doubt about that, but those babies absolutely make my heart melt! Here’s 20 babies that are going to steal yours a…
Unser Blitzrezept für Schokoladen-Lebkuchen kommt nicht nur ohne Mehl, sondern auch ohne Schnickschnack aus. Kein Wunder, schließlich stammt es von Oma
