10min · 15 servings Ingredients • 1 and ½ cups rolled oats • 1 cup medjool dates, tightly packed • ½ cup peanut butter (or almond butter) • ¼ cup pumpkin puree • 1 teaspoon vanilla extract • 1 teaspoon ground cinnamon • ¼ teaspoon ground ginger • ¼ teaspoon ground nutmeg • ¼ teaspoon salt • 3 tablespoon mini chocolate chips