This listing is for a custom, made to order project. If you can dream it up, we can probably do it (physics notwithstanding). Whether you have a concept, a napkin sketch or just an idea -- shoot us a message and we would be happy to discuss! We can help with just fabrication or even with the design from the beginning. We can arrange and ship glass direct to you, or we can provide you with cut sheets and specs to manufacture locally if you prefer. The price on the listing is just a placeholder -- but we can give you a quote quickly if the basic structure and size are available.
French bistro recipes- The value of French bistro food has never been stronger. Check out our beautiful bistro-style recipes.
The European eatery sits inside a century-old downtown skyscraper
Olé Tapas Bar is an award-winning family owned Tapas bar and restaurant in Wolverton, Milton Keynes. Find out what I thought of its great value lunch menu!
This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again (especially when you want to feel a little "fancy" with minimal effort on your part.
Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!
Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.
Chewy oatmeal cookie and creamy chocolate come together in these Oatmeal Fudge Bars. So easy to make, and so much better than the Starbucks version!
Ahh, fair Paree. The Eiffel Tower, Arc de Triomphe, great art, great cheese, even better wine… What’s not to love? Okay, maybe don’t mention the smell of the metro… Whatever your feelings on the French…
On a map, Chantilly appears at first glance a mere suburb, a tiny enclave just an hour's drive from Paris or 30 minutes by train—often overlooked by visitors and even Parisians themselves as they make their way to marquee destinations like Versailles, Deauville, and the Loire Valley.
You'll love these EASY apple crumble bars! They feature a simple shortbread crust for both the bottom and the top crumble part, and a soft apple cinnamon filling inside. It's easier and quicker than an apple pie, yet equally delicious!
A modern, approachable take on this French classic comfort food. Coq au vin is a classic French chicken stew, traditionally made with rooster, not hen (hence the name "coq") and Burgundy wine (that's the "vin"). The braising method makes tender a yard bird with tougher, older working muscle. Today coq au vin simply means a chicken & wine stew, but using a Burgundy wine is still desirable (and only one that you would be willing to drink). Chicken pieces, dark or light, are perfectly suitable, but
