Find all of your favourite recipes from Mary Berry's 2023 BBC2 cookery TV series and cookbook, Mary Makes it Easy.
Learn about different types of small berries as well as how to grow them with tips from the experts at Jung Seed!
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust
Mary Berry really is the go to baker when you just want cake and you want it to be easy to make, and that’s exactly what this tangy tasty lemon cake is. This is taken from Mary’s Baking Bible, the …
Try Mary Berry's twist on the classic lemon meringue pie. Served in a tranche tin, the added lime helps the buttery shortcrust pastry and fluffy meringue sing.
In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free
The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.
Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm/2in cutter.
For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. Perfect for your next cheese board.
Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.
Warm and comforting this bacon and mushroom cheese soufflé from Mary Berry's Mary Makes it Easy make for a lovely lunch or light dinner.
An easy and elegant French dessert that's delicately sweet, made with your favorite summer fruits!
Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.
From traybakes and hot pots, and from roasts and salads, discover 10 of our favourite chicken recipes from Mary Berry.
There is nothing quite like a good fruit salad and this one is amazing! Just throw red berries in a large mixing bowl and generously drizzle the honey-lime-mint dressing to bring out the summery fr…
If you are looking for a delicious and special dish to serve as a main course, Coronation Chicken Recipe Mary Berry is the perfect choice. This classic British dish was that has been served at royal events ever since. The combination of boneless chicken, creamy mayonnaise-based sauce, sweet mango chutney, curry powder, and toasted almonds is sure to impress any dinner guest.
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
Crafted with classic pantry staples, including butter, sugar, flour, and custard powder, Mary Berry's Custard Creams are a delicious testament to simple British baking. Requiring a total of 40 minutes, this recipe yields 15 servings of buttery biscuits sandwiched with creamy custard filling, offering an enchanting home-baked treat experience.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).