The world owes much of its gratitude to Germany for creating some of the best beer styles. Our experts have curated a lineup of the country's finest.
Creamy Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and alluring, with only a handful of necessary ingredients.
You are going to be amazed at how easy it is to make fish and chips!
Not only can you dunk that pretzel, this easy beer mustard recipe was made for bratwurst and other sausages, sandwiches, pigs in the blanket, hotdogs or whatever you like to use mustard on. Bavarian whole-grain mustard is the final touch on a perfect Oktoberfest menu. Cuisine: German Prep Time: 24...
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Upgrade your Moscow mule or dark 'n stormy with these sweet, spicy, and delicious sodas.
Beyond Oktoberfest, the Bavarian capital is a must-see in Germany. If you're wondering what the best things to do in Munich are, this post is for you!
This easy recipe makes the best crispy and flavorful beer-battered fish and chips at home. Serve with tartar sauce and lemon wedges for a classic British dish.
Here are the best Vegan Soul Food Recipes in the world to satisfy your Southern meal cravings. Delicious and healthy-ish comfort food dishes.
If you're looking for a boiled fruit cake to make, try this old-fashioned recipe. It makes use of a spiced ginger beer that is only available during the festive season, and the resulting cake is moist and delicious!
This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about the ingredients for this batter. You will notice we chose white rice flour. This provides a deliciously light, crispy batter especially when combined with the baking powder and the carbonation of the beer. We also went with the dark beer to add some color to the final product along with a little extra depth of flavor. Feel free to use all-purpose flour or a combination of flours if you would prefer to in this recipe.Trust us, this recipe is worth the extra time. There is really nothing better than a fresh batch of fish and chips with a cold brew along with friends.
