Our best braised recipes from short ribs to chicken.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.
My mom and I worked together to create this Succulent Soy Braised Beef Short Ribs recipe with a goal of bridging the gap between two of our all-time favorite comfort foods: meaty, fall apart-tender braised short ribs and the Hawaii-Style Kalbi that reminds us both of home. These hearty bone-in beef short ribs slowly simmer with garlic, ginger, green onions, and a savory-sweet soy braising sauce. After a long, slow braise, the tender meat falls off the bone and melts in your mouth. They're perfect for a cozy meal, a fun addition to a dim sum spread, or a super-luxe Lunar New Year Celebration. ♡ Happy cooking!
Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.
Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season. I can’t get over how much I love this dish. You barely have to do any work. When you uncover the pot several hours later, the results are magical. When I made this braised beef recipe, I kept sending pictures to John and saying, “I wish you could smell this right now.” It’s amazing. We ate leftovers for 3 nights straight and didn’t even care because it was so good. This recipe screams Christmas, holiday, or date night. But, it’s great for any occasion! You can feed a crowd or have leftovers for two. Either way, it’s bound to be a hit. (It’s a KJ & Company fan favorite!)
Nearly a year ago, I blogged about Ai-Ling’s fabulous clay pot belly pork. Since then, the dish has become a staple in our house – my boys love it and request it often. Last week, I tri…
In clay pot cooking, meat or poultry is roasted with a very small amount of liquid. This method of cooking produces meat with the tenderness of a braised dish and the flavor of roasting. This method allows the food to absorb and cook in its own juices, ensuring a nutritious, healthy and very tasty meal.
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
Slow-braised, fall-apart braised pork shoulder in a creamy carrot, mushroom and tomato sauce, served over a bed of mashed potatoes!
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
