Our best braised recipes from short ribs to chicken.
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Braising leeks amplifies their silky texture, making for a melt-in-your-mouth side dish. Serve these braised leeks alongside your favorite protein.
Wow your friends and family with Julia Child's world renowned Beef Bourguignon recipe that will make any get together unforgettable. This fork tender, fall apart beef simmered in a rich red wine flavored sauce is easier to make than you think and 100% worth the wait!
In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes! The last sacrificial flame to the Olympians may
These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
This Braised Cabbage & Lentils recipe is perfection! Napa cabbage is cooked in a coconut curry sauce with lentils until super tender!
We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.
Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.
