Completed in 2010 in El Chaparral, Spain. Images by Fernando Alda . The project essentially consists of walls and a ceiling with a variable section; these elements create a sequence of compressed and decompressed...
Fashion multi-hyphenate Yasmin Sewell has revamped her Dalston home – and her career and wellbeing – with a fresh coat of paint, she tells Ellie Pithers for British Vogue.
This healthy Korean Radish Soup or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth made with green onion, garlic, and sesame seeds.
This homemade Thai green curry paste makes meal prep easy! It comes together quickly with aromatic spices and fresh ingredients like lemongrass, green chillies, garlic and shallots. Bright and balanced, it’s the perfect flavour base for authentic Thai green curry, soups, marinades and more.
Many kitchens have pots of ground cinnamon or raw sticks, which are commonly used for crafts. If you've ever played with a cinnamon stick, you've taken a look at the dried bark of a cinnamon plant...
Orchid leaves should be upright, stiff and bright green. If your orchid’s leaves are leathery and limp there is a watering problem.
Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.
The 2017 Pantone Color of the Year is Greenery! Not surprisingly, I'm so excited about this color. I liked 2015's Marsala, but I wasn't crazy about 2016's subtle Rose Quartz and Serenity. The bold Greenery is much more my style. If you aren't crazy about strong colors, especially for outfits and home decor, remember that
Stinging Nettle Cake is a funny and super tasty way of using stinging nettles. The cake is sweet and moist and tastes amazing. The stinging nettle cake has a
Enjoy this simple poster featuring a pear in bright green on a beige background. Made with no details, only large simple shapes, it gives cool, bright-color feels and fits well with minimalistic designs. Its attractive looks and large scale suit anyone who likes simple styles. It's a great addition to any room that needs a bit of something new and exciting.
Easy recipe for a nasal saline solution with 3 simple ingredients. Learn how to use homemade nasal decongestant, plus tips for using saline for allergies.
more from the photo shoot
Your little angel will be looking cute and crunchy this year when they're wearing our Infant Bunting Carrot Costume With this set, you will receive everything you need to turn your tyke into the cutest carrot to ever get plucked from the ground. Featuring a bright orange cozy bunting with a green tip bottom, as well as a matching orange headpiece with a green leaf accent, you're going to love this adorable look this year.
"the aim of every artist is to arrest motion…" -Faulkner
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some garlic. I use butter, olive oil, and chicken broth to cook them. So easy and so delicious! Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. Wait for all the butter to melt and look foamy. Next, add the chopped garlic. Let the garlic cook for 2-3 minutes and then add the green beans. Stir them around and get them as flat as possible in the pan. Cook them until they turn bright green. Then add some salt and pepper. And cook for a couple more minutess, stirring occasionally. Next, add enough chicken broth to cover them and stir. Let it come to a rapid boil. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Green Beans Ingredients: 1 lb. fresh green beans 3-4 cloves of garlic 2-3 tbsp. olive oil 2-3 cups of chicken broth 3-4 tbsp. butter Salt and pepper to taste Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. 2. Wait for all the butter to melt and look foamy. 3. Next, add the chopped garlic. 4. Let the garlic cook for 2-3 minutes and then add the green beans. 5. Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green. 6. Then add some salt and pepper. 7. And cook for a couple more minutes, stirring occasionally. 8. Next add enough chicken broth to cover them and stir. 9. Let it come to a rapid boil. 10. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.