These marvelous vegan maple cupcakes were inspired by a recipe in Vegan Cupcakes Take Over the World. Laden with the lovely sweetness of pure maple throughout, they are an indulgent, yet natural, treat.
Un savoureux mélange d'épices dans un cupcake moelleux, aérien, décorez d'un glaçage crémeux à la cannelle. Parfait pour les fêtes :) !
This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn't overpowered by a chemical butter taste.
Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!
Ich liebe Matcha. 🍵 Da er allerdings eine sehr hochwertige Zutat ist, kannst du frei entscheiden, ob du abhängig von deiner gewünschten geschmacklichen Intensität mehr oder weniger davon verwenden willst. Ich bevorzuge meine Cupcakes aromatisch und in leuchtend grüner Farbe. 😊#stayhomekeepcooking
Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!
The coziest chai cupcakes full of warm spices, ultra soft fluffy texture, and topped with rich chai spiced "buttercream". Vegan, gluten-free, paleo!
With their perfect swirls of vegan buttercream icing sitting atop a fluffy blueberry cupcake, you might think these vegan blueberry lemon cupcakes couldn’t possibly get any more delicious! But bite into the centre and you’ll discover a surprise centre filled with luscious lemon curd.
Gluten-Free and Vegan Lemon PoppySeed Cupcakes with Swiss meringue buttercream. These light, fluffy and zesty lemon cupcakes are perfect for any special occasion!
Fluffy Italian meringue buttercream made vegan! This frosting isn't too sweet and has an amazing buttery vanilla flavor. Perfect for frosting vegan cupcakes, sheet cakes. and layer cakes.
