These vegan parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice stuffed Swiss chard rolls make for a delicious, healthy side dish, snack or appetizer.
This easy-to pull together Tuscan style soup is one I’ve been making for several years now and for no good reason at all, I keep forgetting to post it here. The soup was originally inspired …
Cooked in warm cream studded with chard and buttery green castelvetrano olives, this stunning baked egg recipe is an easy and luxurious way to enjoy brunch at home.
This simple Swiss chard recipe is an easy, healthy, and delicious side dish! You could also toss it with pasta or serve it over creamy polenta to make it a meal.
Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people.
Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.
Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.
Try one of our favorite Swiss chard recipes - this easy sautéed Swiss chard side dish is so tasty!
This swiss chard tart with leeks and pecorino is rich and savory. The crust is filled with a silky custard, sweet buttery leeks and a ton of swiss chard.
A creamy, vibrant soup, the Chard Soup combines the earthy flavors of chard with the wholesome goodness of potatoes. Lightly caramelized onions enrich its depth, while a hint of lemon provides a refreshing zing.
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
Hands down this is the best Swiss Chard Recipe Ever! The crispy pancetta really adds to the flavor of the Swiss chard. And finishing it with a little balsamic vinegar gives it a bit of acidity making this a fantastic dish. I love sautéed greens. I always feel like I have eaten something healthy when I eat fresh sautéed greens. I volunteered to work in the garden at school today. What was supposed be an hour turned into two and half hours. I got a little carried away. The garden was fun; I can’t remember the last time I shoveled 5 wheel barrows full of anything. I was great exercise and I really was working hard. I was so hot and sweaty I had to jump in the pool to cool down. I was a little over heated and covered in dirt from head to toe. Over all it was an awesome day. Most of you know by now I have a small garden. It is very small in comparison to the school’s garden. My little garden is not nearly as much work. It was great fun and I had a great time seeing all the butterflies, bull frogs, birds, bumble bees, and lots of worms. The photography class stopped in while I was working, I pointed out the bull frog to a few girls. I hope they captured the moment. He was eating bugs. I wish I had my camera, I missed some great photos. The hard work was really satisfying. As a reward for all my effort and hard work, I picked some fresh Swiss Chard. I wanted to post the recipe so that others working in the garden would have a great recipe to use when they pick their Swiss chard. It was fantastic if I say so myself. I hope you enjoy this recipe. Thanks for your comments and all the sharing of my posts. You are greatly appreciated. Bon Appetit, Cecelia
Rainbow Chard Korean Pancake, chiffonade veggies trapped in a light rice flour batter…simply scrumptious!
A vibrant and refreshing salad packed with nutrients, perfect as a light meal or a side dish for any occasion.
Flavorful, tender sautéed Swiss chard seasoned with garlic, sesame, and tamari. An EASY side to pair with Asian-inspired entrées. Just 1 pan, 5 ingredients, and 15 minutes required!