This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
Roast chicken thighs with tomato, red wine, and herbs is a full-flavored one-pot recipe that comes together in minutes. With just 2 minutes of prep time and around 25 minutes in the oven, you’ve got juicy roast chicken thighs simmered down in a red wine, tomato, and herb sauce.
A delicious, surprisingly easy recipe for chicken braised in a delectable wine sauce (on flambé too!)
Tender fall-apart chicken skewers are basted with a homemade garlic parmesan sauce throughout the cooking process and easily prepared in an air fryer.Enjoy as an appetizer or serve over a bed of rice and veggies spread with leftover garlic parmesan butter**SEE NOTES for oven or grill isntructions**
Tender, juicy chicken thighs in a rich and creamy peanut sauce and served on skewers or with a side of rice.
Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…
Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …
Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.
Recipe video above. The miraculous, easy way to make butter chicken in the oven! Just put everything in a pan and pop it in the oven. That sauce is to-die for! Just like the real-thing, with a fraction of the effort.This doesn't even need to be marinated because the flesh gets infused with flavour as it bakes. Not spicy at all, so this one for everyone!
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
How do you revamp a classic? Turn all the flavors of a cacciatore into a great tasty marinade, and then roast the marinated chicken on a sheet pan to speed up the cooking time. Marinate the chicken in the morning, and since it only needs 30 minutes in the oven, this is totally doable for a weeknight. I've boosted the seasonings with smoked paprika, which isn't traditional but really amps up the flavor. It's even better served over bread salad (as they do at San Francisco's famed Zuni Café).
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
Spicy gingery chicken, steamed rice, all the toppings, plus our favorite spicy, sweet, and creamy mayo sauce!
