Size Chart Length: 65 cm Bust: Less Than 88 cm Sleeve: 56 cm Recommended weight: Less Than 60 kg
Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.
This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly
This spicy beef salad recipe is a delicious starter or addition to a main meal that can be served slightly warm, cold, or at room temperature.
This sweet and sour pork is crispy from a double dredge and double fry, yet flavourful and juicy in a bold and intense sweet and sour sauce!
Savory, meaty, sweet and crispy Chinese style pancake made with sourdough discard.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
Trini-Chinese Style Chicken is another example of the multicultural evolution of Trinidad Cuisine. This deep-fried chicken dish is known for its dark crispy or "crispy," as we say in Trinidad, skin that crunches with every bite. A mixture of five Chinese spices, garlic, ginger, and soy sauce used as a marinade gives the chicken a deep rich flavor that is trapped within the moist layers of meat. This dish pairs well with any of your favorite Chinese side dishes or are perfect as an appetizer - also known as cutters - for your next time. For the best results when deep-frying food: make sure the oil is heated to the correct temperature for that food item and do not overcrowd the pot by making sure there is enough room for the food to be fully submerged in the oil and space for flipping.
This Chinese-style Tomato Hot Pot with Beef is a warming, satisfying meal, with tart tomatoes, marbled beef, mushrooms and glass noodles.
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles for a delicious meal. The sauce itself is packed with “meaty” TVP or texturised vegetable protein (but you can use other substitutes), and a mix of vegetables for the delicious bite. I personally love this on both rice and noodles for either a hearty rice topping or a delicious saucy bowl of noodles.