D-ASH Design completed the new Godiva flagship boutique on New York's 5th Avenue, the first shop in the U.S. featuring Godiva's new global redesign.
From kings to kids, rainforests to candy wrappers, experience the global journey of everyone’s favorite sweet treat.
At SUGOi Sweets, each Elle Lei bonbon has its own little story.
A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4
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Today’s the big day! I’ll be sharing these Peppermint Bonbons at the @valrhonausa and @thefeedfeed Charity Holiday Bake Sale at L’@ecolevalrhona. It’s going to be a glorious day of all things chocolate. The best part, all proceeds will benefit @foodrecovery.❤️ Excited to meet all the attendees and awesome contributors at this event: @yossyarefi @susanspungen @bakedideas @jessiesheehanbakes @lucky_bites @pastryschiff @feedtheswimmers, along with L’@ecolevalrhona Chef @guillaume.roesz.
Explore Donato Gr's 151 photos on Flickr!
Many of my extremely kind and supportive followers found me via one of my two “famous” and well-performing copycat recipes: Magnolia Bakery’s banana pudding or Levain Bakery’s chocolate chip walnut cookies . Since those were published, I’ve had several requests to come up with a recipe that attem
Baileys chocolate mousse perfectly marries rich chocolate with the smooth, creamy notes of Baileys Irish Cream. It's light, airy, and luxuriously boozy.
Put a Thanksgiving twist on a classic with these chocolate-covered strawberry turkeys. Here's how to make strawberry turkeys in step-by-step photos.
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards and heavenly pots de crèmes. When…
WHY THIS RECIPE WORKS The combination of rich chocolate and bold espresso creates a decadent and flavorful cake that is perfect for coffee lovers. The espresso enhances the chocolate flavor without overpowering it, resulting in
These chocolate covered caramels are extra buttery, rich, and soft, and they're coated with a shiny layer of dark chocolate and a sprinkle of sea salt!
