Everything you need to know about how to cook in a clay pot, from the best clay pots to buy, recommendations on seasoning the pot effectively, heating it safely, and cleaning it carefully.
Learn how to use a clay pot and the 10 best Clay Pot Recipes, including Hong Kong-style Rice and Chicken Wonton Soup.
Learn everything you need to know about clay pot cooking, how to use and care for clay pots, as well as various quality brands you can purchase from.
Have you ever tried cooking with clay pots? You can make nutritious and juicy casseroles and stews with these special earthen cookware. Let’s learn how to
Looking for the ultimate winter comfort food? Chanakhi with pork, or Čenakai as we call it in Lithuania, is a hearty, flavorful Clay Pot Stew that brings warmth and nostalgia to the dinner table. Packed with tender pork, potatoes, and carrots, all cooked in individual clay pots, it’s the kind of meal that makes you feel like you’re back in your childhood kitchen—or maybe a cozy Georgian tavern!
Cooking is an art, and how we cook our food affects its taste, texture, and nutritional value. With advancements in technology, we now have access to different types of cookware…
An in-depth exploration of the history and science of clay-pot cooking, with recipes, useful tips, and easy techniques.
Baking bread in covered clay pots creates an old-world style artisan loaf. This bread has a thick, crisp crust like bakers used to produce in wood-fired clay ovens before the advent of electricity. This just can't be done in your normal kitchen oven.
This Chinese Clay Pot Fish and Tofu is a popular Cantonese casserole or clay pot recipe, smothered in a rich sauce that's perfect over rice!
The Palayok is a Filipino clay pot that's made for cooking traditional Filipino stews and soups
Roasting garlic is easy. Once you learn how to roast garlic in a clay pot, you can make this roasted garlic recipe on a regular basis. We'll show you how long to roast garlic to be the perfect recipe ingredient or spread for crusty bread. Try cooking garlic in a terra-cotta roaster to prevent overcooking your garlic.
I am one of those kitchen nerds who gets way too excited about new cookware, time-saving gadgets, and cooking tools. And while I can’t claim to be a tool-testing expert (at least not yet!), I do know what I love and what works for me. One piece of cookware I recently discovered and added to my arsenal is simple to use, easy to clean, and incredibly versatile for cooking weeknight rice, grains, and one-pot veggie dishes. Enter: a donabe. Never heard of a donabe?
