In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes! The last sacrificial flame to the Olympians may
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This gorgeous, warming, easy-to-make citrus mulled wine is spiced with cinnamon, cloves, star anise and cardamom. It's mulled with apple cider, maple syrup, brandy and plenty of citrus for the perfect comforting holiday cocktail.
Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.
A vegan version of Taiwanese Sticky Rice (台式油飯). A plant-based but no less flavorful take on the traditional round-table style dish.
A vegan take on the popular Chinese stir fried noodle dish spiced with curry powder.
Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.
These ultra-tender sesame-ginger meatballs are made with a combination of ground pork and chicken, fresh garlic, ginger, and herbs in a sticky ginger-garlic-sesame sauce. They're perfect for a weeknight dinner or meal prep.
This rich and robust jam is absolutely divine. Fruity red wine mixed with sweet figs and earthy rosemary makes for a stellar combination.
