Here are 12 Farrow and Ball Colors for the perfect English Kitchen. Or, it could be an American kitchen or a Brazilian kitchen. I don't think
Durable and gorgeous, marble is a timeless material that works wonders in any room—especially a kitchen. Explore our favorite marble kitchens below.
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
The discovery of no-churn ice cream has revolutionized my life. This silky and creamy ice cream is loaded with whiskey caramelized apples, crunchy shortbread cookies and topped with a shiny and decadent salted caramel sauce. Ice cream never looked this sexy.
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
This stabilized whipped cream recipe is perfect for frosting or a whipped topping for your favorite desserts
Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!
Feels elegant and fancy yet comes together in under an hour...sure to be loved by all!
Hoy os dejo un par de recetas de esas que gusta preparar cuando se tienen invitados y que resultan de lo mas sencillas. Un pan de soda con ciruelas y almendras ahumadas con un toque de moscatel y sirope de Arce que se hace como si estuviéramos preparando un sencillo cake, ya que se trata...Sigue leyendo
Potato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from t…
Brioche doughnuts with rich vanilla cream, not too big, not too oily. Soft, airy inside and filled with the most delicious vanilla cream.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
