Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!
Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making. Watch the video!
Tomato Cucumber Salad – Light, cooling, and super refreshing, this tomato cucumber salad is perfect for a casual dinner or for feeding a crowd at a potluck party. It’s simple to make and pack…
Expect to reach for them all summer long.
Cucumber Avocado Salad – A quick and easy cucumber avocado salad recipe with the most delicious lime dressing! One bowl of this avocado cucumber salad is a refreshing lunch or light dinner if…
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
Cool and refreshing Asian cucumber salad! Full of flavor, and easy to throw together in a few simple steps. The perfect side dish or healthy lunch recipe.
With the perfect balance of creamy and bite, this Hungarian cucumber salad recipe is absolutely delicious. Made with fresh cucumbers, garlic, sour cream, and spices - of course, paprika - this salad is so easy to make and best served chilled!
Mediterranean salad recipe – Quick, refreshing, and going well with any meal, this Mediterranean salad is made with cucumber, tomato, red onion, and cilantro, and simply tossed with lime juic…
Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!
Embracing the global trend, Melbourne's restaurants are reimagining plant-based menus. Here are ways you can too.
This Korean Cucumber Salad is so delicious, you will not want to eat cucumbers any other way again. As I write this post, I am chomping down on my Korean Cucumber Salad. My husband was sceptical, thinking the spice would be too overpowering. However, once he tried it, he couldn’t believe that the flavours were so strong but the salad was still fresh and light! You have to give it a try. Preparation Time 5 minutes Cook Time 10 minutes Serves 4 / Yields 2 cups Ingredients 1 large cucumber- thinl
