Malawach is an easy-to-make, delicious, 3-ingredient flaky fried Jewish flatbread.Serve with fresh tomatoes, cheese & eggs for a fabulous breakfast or brunch.
01. Surströmming is a Swedish delicacy which is known for being the world’s smelliest food. It is made by fermented Baltic Sea herring. It smells so bad that several airlines have banned passengers from carrying tin cans of this stuff.
Our light and crispy beer battered fish recipe is twenty thousand leagues above any of the frozen varieties, and will take your fish fry to the next level.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped
Get ready to fill your kitchen with warmth as this Korean pumpkin porridge will bring autumn feels right into your kitchen!
Dolmadakia - stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy that can not be missed.
This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around
Tämä herkullinen jauhelihavuoka on astetta kevyempi kukkakaalin ansiosta. Loistavaa arkiruokaa nopean valmistuksen ansiosta.
It's not a secret that every passionate chef is an artist, and desserts are among the most splendid and sophisticated foods. Even if you're not a sweet tooth, these pictures of desserts will definitely satisfy your eyes and aesthetic hunger.
Vegan semolina cake with almonds is my version of a traditional Turkish recipe called "sambali", or "sam tatlisi". It is very easy to make with 5 total ingredients. Hands-on preparation for only 10 minutes! You will not regret baking this moist & rich Turkish delicacy.
We’ve got a new favorite meal for a breakfast — herb baked eggs from World of Warcraft! Following the tradition, Denis Gondyk baked it especially for us. Follow him on Facebook, this chef is a true master of cooking. We’ll throw it now to Denis. Read the original recipe and make herb baked eggs yourselves. … Continue reading Recipe: Herb baked eggs
Brie cheese, from the former French region of Brie, on the Île-de-France and can be of various types. Brie de Meaux and Brie de Melun, both obtaining the Appellation d'Origine Controlêe, Brie cheese belongs to the family of soft cheeses and the traditional recipe uses raw cow's milk and edible moldy rind covered by mold. Brie cheese has a creamy texture and its flavor is delicate.
Known in Welsh as "bara lawr", lavercakes are a combination of the traditional Welsh delicacy, laver seaweed, and rolled oats, fried in bacon fat. Usually, they're eaten as part of a full Welsh breakfast. While the Welsh tend to disagree on the exact components of our national breakfast, generally, we'd expect to see bacon, eggs and Laverbread on the plate, at the very least, although some believe that a true Welsh breakfast also includes fresh cockles (Penclawdd cockles, ideally), sausages, tomatoes, mushrooms and, sometimes, black pudding. Ready in just 15 minutes from scratch, lavercakes make for a quick, easy and affordable traditional Welsh treat.
If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! It’s pungent and crispy. A great side dish to add zing to your meal.
Encrusted with sugar, malasadas are a much-beloved variety of donut popular across Hawaii. Learn how to make malasadas at home with this easy recipe.
