Wet scallops may be more readily available because the processing extends their shelf life, but it's well worth searching out dry-packed scallops instead.

This quick and easy Buttery Garlic Seared Scallops recipe is succulent and delicious. Serve over pasta for a fantastic meal.

A Quick Guide on Dried Scallops: how to select, store, and use dried scallops

XO sauce has a unique and intense flavor suitable as a condiment and seasoning nearly for every dish. This recipe demonstrates the versatility of XO used in different cuisine.

This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any other broth of your liking. I typically prefer a

Tender scallops in a creamy garlic and sun-dried tomato sauce make this Tuscan dish unforgettable. Perfect for pasta or veggies!

Fish Congee/ Porridge Easy Kid-Friendly Recipe.

Dried scallops are steamed to rehydrate them and then mixed with eggs. Fried eggs with crushed dried scallops taste delicious.

This taro cake is something that Mama Lin makes for many Chinese holidays. In my mom’s written recipe, she listed the ingredients according to their weight. I recommend using a scale, if you have one because it’ll make measuring the ingredients much easier. That said, this recipe is very forgiving, so it’s okay if you don’t have a scale.You can use a 9x2-inch round cake pan, a 9-inch springform cake pan, or a 9x9-inch square pan to steam the taro cake. The cake comes out very easily in one piece when you use a springform pan. Although it’ll be difficult to resist, let the cake cool for at least 1 to 2 hours before slicing into it, the longer the better. The cake needs time to cool and set before you cut into it. Otherwise, you’ll end up with a sloppy mess.

Indulge in these creamy Tuscan scallops with sun-dried tomatoes, spinach, and a rich garlic-parmesan sauce. Perfect for any occasion!

This scalloped potato sauce mix is the perfect sauce for all those potatoes you dehydrated and wonder what to do with now! This is a thick, creamy sauce with a hint of chive. Add in sauce mix, hot …

This month, my friend Mich from Piece of Cake is hosting Little Thumbs Up with the theme "soy beans". At home, I rarely cook with soy beans in its raw form, but I do like soy products such as tofu as well as seasonings made from soy beans (miso paste, taucu paste and soy sauce). Miso paste is something I always have in my fridge. It is a Japanese seasoning made from fermented soy beans. I often use it for miso soup, as my kids love it very much. There are a few types of miso available but the one that I usually use is awasemiso (mixed miso). Braised pork ribs with radish, dried scallops and miso We usually have pork ribs once a week in our home, and for dinner one evening, I made braised pork ribs with radish, dried scallops and miso. This is a soupy version, for a dry version, you can check out my recipe for braised miso pork ribs here. This is an easy one-pot stew, whereby the pork ribs is cooked for 2 hours, until tender and falling off the bone. The radish and dried scallops will add flavour and sweetness to the soup. A delicious, nourishing and comforting dish. My kids always give big thumbs up for comforting stews like this! Braised pork ribs with radish, dried scallops and miso Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 2 hours Serves 4 Ingredients 1/2 bulb garlic 2 onions, quartered 2 tbsp cooking oil 2 radish (1kg), cut into chunks 900g pork ribs 1.6l water 3 tbsp miso paste 20 small dried scallops, rinsed 1. In a large pot, heat the oil over medium high heat. Add garlic and fry for 1 1/2 minute until lightly browned. Add the pork ribs, and brown on all sides. Add water, onions and radish and bring to the boil. Once boiling, lower to low heat and cook for 1 hour. 2. Dissolve the miso paste in some of the broth, and add it to the pot with the dried scallops. Cook for another 1 hour, until the meat is tender and falls off the bone easily. Taste and season with more miso paste as necessary. Serve with rice. *I am submitting this to the Little Thumbs Up "Soy Beans" event organized by Bake for Happy Kids, my little favourite DIY and hosted by Mich of Piece of Cake. You can link your soy beans recipes here. If you enjoyed reading my posts, LIKE me on Facebook! Thanks :)

Gordon Ramsay is a world-renowned chef known for his exceptional culinary skills and expertise. Among his many signature dishes, his pan-seared scallops have become a fan favorite. Ramsay’s pan-seared scallops ... Read more