The Best Spring Strawberry Cakes ~ the prettiest strawberry cakes out there for Mother's Day, Easter, spring birthdays, showers, and graduations!
Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby.
Blue Floral Pressed Wedding Cake A refined take on simple white wedding cakes. The cake features thee-tiered with pastel floral hand painted each tier for an earthy touch of spring.
If this coconut eton mess cake with whipped ricotta cream doesn't brighten your day, then I don't know what will. You see, I told you!!
A sweet and simple lemon raspberry cake with lemon buttercream and fresh flowers on top
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How to make Rose & Cardamon Mini Loaves
As we've already established earlier, when it comes to decorating desserts, the sky is the limit... From galaxy sweets to Geode sweets to Rubik's cakes - we've seen pastry chefs create it all, and Atelier Soo is no exception.
Looking to brighten up your instagram feed? These stunning floral arrangements and handcrafted sugar blooms by Amsterdam-based baker Natasja Sadi are the highlight of mine. A wedding dress designer turned cake decorator, Natasja founded Cake Atelier Amsterdam in 2015 and now creates decadent desserts for fans around the world. Her sugar anemones, peonies, tulips, and […]
Wholesome gluten-free vegan rich indulgent cake with a simple decoration of chocolate leaves, figs and blackberries.
I’m ready for everything to be green – it’s been bare and drab outside for long enough and I’m longing for life to come back to the earth. This cake is my welcome to spring! Coated in bright green pistachio, layers of pistachio cake are sandwiched with a floral, fruity frosting. I used a rose...Read More »
This quick little loaf cake features floral notes of lavender paired with the fresh taste of lemon. This 🠋 is not how you want your loaf to turn out! Not every recipe turns out the way you want. So sometimes you've got to let it go and try another one. Here's the recipe for one that will turn out right! Ingredients: 3/4 cup milk 2-3 tsps dried lavender buds 1/3 cup butter, at room temperature 1 cup sugar zest of 1 lemon 2 eggs 1/4 cup plain or honey Greek yogurt 1/2 tsp vanilla 2 cups flour 1 1/2 tsps baking powder 1/2 tsp salt purple colouring (optional) Glaze: 2/3 cup icing sugar 1 tbsp lemon juice 1/2 tsp vanilla more lavender buds and lemon zest to top Preheat the oven to 325°F and grease and flour a 9 X 5" loaf pan. In a small saucepan warm milk and lavender to a simmer then remove from heat. If you want to use purple colouring, add it to the milk. In a large bowl cream the butter and sugar together then beat in the eggs and zest. Add the yogurt and vanilla. Mix flour, baking powder and salt together in a separate bowl. In two or three additions, add some flour mix to the butter mix, then add some milk continuing until just combined. Don't over mix. Pour into prepared pan and bake at 325°F for 55-60 minutes or until cake tester comes out clean. Cool 10 minutes then remove from pan to cool completely on rack. Combine the glaze ingredients and drizzle or spread over the loaf, adding lavender buds and zest right away before glaze sets. So pretty💜 And here's some info on growing and collecting lavender: https://hotandcoldrunningmom.blogspot.com/2021/07/lavender.html Loaf adapted from: reluctantentertainer.com
Recipe here.
This lemon lavender cake is light and citrusy while also being delicately balanced with floral notes of lavender. Every bite is heavenly and moist and will bring the perfect finishing note to any garden party, afternoon tea, Mother's Day celebration, or baby shower.
“Curiouser and curiouser!” We’ve fallen down the rabbit hole to this mad world, à la Alice in Wonderland. Taking things to a fantastic level, the creative team of Cody James Barry Photography, event designer Autumn Nomad, planner Nicole Mower Events, and florist Bad Rabbit Flowers crafted something that truly pushed eerie to a new level! From a...
Banana cream cake features four banana cake layers sandwiched with fresh banana slices, vanilla pastry cream, and vanilla Swiss buttercream. Yield: 6-inch layer cake
A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.
A simple, soft and floral cake for any occasion made by Samantha Hillman
Lemon, blueberry and almond teacakes topped with luscious lemon curd, fresh blueberries, lemon meringue kisses and beautiful edible blooms.