Three years ago, I read a book, got inspired, and started a dinner club. End of story. Kinda. It wasn't a book about dinner clubs necessarily, but the
I morges hoppede jeg endnu en gang i Go’Morgen Danmark, for at lave Nepals nationalret; Dal Bhat. Som I måske kan huske, så var jeg i sidste måned på rundrejse…
Die besten Maritozzi kommen nach italienischem original Rezept mit Blaubeermarmelade und Sahnefüllung daher. Jetzt ganz einfach selber machen➨
Das New-York-Club-Sandwich ist ein echter Klassiker, so einfach zubereitet und zudem noch super lecker.
A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of melting butter or chunky orange marmalade. This recipe makes 3 large-ish loaves, so either plan to give some away or make some room in the freezer to store the extras.
Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.
Smoky grilled balsamic and garlic marinated mushroom skewers!
Meaning “meat in a bun” while normally made with meat but in this recipe, I used tofu with spices. I made the bun from scratch.
Orly Elyashar has a sense of humor about the community she grew up in. Called the Hamadani or Hamedani Jews, the name, she explains “translates to know it all. Hama means everything and everyone and d
Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.
I have never been a huge fan of aubergines before until I was lucky enough to eat at Angela Hartnett’s Restaurant; Murano in Covent Garden, London. I was served THE most delicious roasted aubergine and tomatoes in pesto and olive oil. I can’t remember ever tasting anything like it before! I know it was swimming in oil and probably had a thousand calories in it but I just could not help myself from finishing it! […]
Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.
Vegan Apple Cinnamon Scones! Crisp Apple Scones with No added refined oil and No Coconut milk! Lower fat delicious Apple Pie Scones. Vegan Soy-free Oil-free Recipe. Can be nut-free
Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious.
Spiced cabbage pancakes served with a creamy chutney chickpea dip. They're perfect as a side dish or light snack and you can enjoy leftovers as savoury breakfast!
Diese veganen Enchiladas mit schwarzen Bohnen und Paprika sind nicht nur super lecker, sondern auch so ein richtig tolles Wohlfühlgericht. Das Rezept ist sehr einfach zuzubereiten und eignet sich perfekt als Abendessen unter der Woche.
This tender roasted fennel boasts the most delicious caramelized edges.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
A wonderfully decadent aubergine curry. Smooth roast aubergine baked in a rich coconut sauce. Delicious.
Veganer Käse zum Selbermachen? Mit dieser rein pflanzlichen Käsealternative aus Cashewkernen startet ihr ganz einfach ins Fermentations-Abenteuer.
